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The NYC restauranteur and founder Stratis Morfogen took his family’s legacy trade, the New York diner, and reinvented it as this winning combination, classic diner dishes in delectable dumpling form! A 24 hour, contactless, automat dumpling franchise that spins the QSR industry on it’s head.
“I am very excited about Brooklyn Dumpling Shop, the brand’s innovative technology is exciting and the food is delicious……..
“Getting into the brand early is a very wise decision. In the next two or three years, I expect we will see a lot of automat restaurants, so it’s great to jump on board with the innovative concept now.” Matt Rusconi (Connecticut State Multi BDS Franchisee)
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“A teaspoon of inspiration, a glass 1/2 full of motivation, a handful of dedication to details, 3 generations of ambitious drive, and a whole lotta of Love, is what I’d call a recipe for success.”
“Hearing the story of how this concept came to life, along with embracing the over 100 years of collective restauranteurship that Stratis brings to this QSR was enough to know this is a winner. I am very excited to be a part of the evolution of one my favorite foods and having the opportunity to bring it to my home state of New Jersey.”
Nick Desai (NJ State BDS Franchisee)
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Take a look inside The Automat that is shaking up the QSR industry
Stratis Morfogen is interviewed on Restaurant Misfits discussing his successful ventures that are a favorite among the New York City locals
Brooklyn Dumpling Shop shows off their incredible Frose drink that comes in several different flavor combinations.
The Brooklyn Dumpling Shop Satay Sauce is going to become the your new go to favorite
Stratis Morfogen of Brooklyn Dumpling Shop speaks with Dan Rowe about real estate opportunities for restaurants post pandemic
Moving towards the future – by taking from the past? Brooklyn Dumpling Shop is drawing upon nostalgia in order to break into a new era of innovation in the food industry.

Our Story

Stratis Morfogen is an established restaurateur who has handcrafted 32 delicious flavors of dumplings to be served in a 24hour automat. The entire concept is touchless and contact-free keeping customers and staff safe while being able to deliver consistent hot and fresh food. It’s the first dumpling franchise to go completely touch-free.
Utilizing the once common Automat allows the brand to keep customers and employees safe by eliminating a point of contact but also regulate the temperature of each locker ensuring food stays piping hot or drinks perfectly chilled. Customers will receive a unique code on their phone which opens only their lockers. This ensures the correct food is taken every time and makes it fast and easy for third-party delivery services. Customers are able to order online or at self-sanitizing kiosks in-store.
This revolutionary concept has shaken the QSR industry and is on track to reach its goals to open 500 units in the next 5 years are underway. Brooklyn Dumpling Shop will be in every train station, airport, strip mall, and shopping center in the top mass media markets both nationally and worldwide.

Stratis Morfogen

CEO, FOUNDER BROOKLYN DUMPLING SHOP

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